Ingredient Review Updates
What’s Taking Shape
Behind the scenes of a new era in ingredient evaluation.
This page is where we’ll share updates on our ingredient review process. While development continues behind the scenes, we’ll keep you posted with insights and status updates as we go. Check back often—we promise it’ll be worth the wait!
JANUARY 2025
AAFCO and K-State Olathe partner to form the Scientific Review of Ingredient Submissions (SRIS).
AUGUST 2025
Haley Larson, Ph.D., will speak about SRIS at the AAFCO annual meeting. More details about the process will be announced at that time.
Become a Reviewer
If you have expertise in livestock or companion animals, food microbiology, grains, extrusion and milling, alternative proteins and related fields, we're interested in having you join or panel of subject matter experts. Complete the information using the button below to get started.