A state government-higher education collaboration that provides fast, yet accurate scientific review of new animal food ingredients.
Scientific Review of Ingredient Submissions
The Association of American Feed Control Officials (AAFCO) and Kansas State University’s Olathe Innovation Campus (K-State Olathe) are collaborating on a new regulatory pathway that provides fast, yet accurate scientific review for new animal food ingredients.
Review at the speed of industry
The Association of American Feed Control Officials (AAFCO) and Kansas State University’s Olathe Innovation Campus (K-State Olathe) are collaborating on a new ingredient review process. Through this process, newly proposed animal food ingredients can be scientifically evaluated twice as fast as was traditionally possible—while maintaining the same rigorous scientific standards.
Tapping into a network of scientific knowledge
Leveraging expertise from across the U.S.
Each proposed new animal food ingredient is evaluated by a scientific review panel of subject matter experts from universities and independent consultants across the U.S. whose credentials are evaluated by oversight from our steering committee.
